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Home » Recipe » Pasta Recipes » Sausage Collard Greens Peppers Pasta Recipe

Sausage Collard Greens Peppers Pasta Recipe

Last Modified: January 24, 2022 Sabrina Quairoli This blog uses cookies. It also has affiliate links. We earn sponsored content income.

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Sausage Collard Greens Peppers Pasta Recipe

From time to time, we have those days when we forget to plan for dinner and decide just to wing it.  I created this dish from just that experience. I prefer collard greens frozen instead of cooking them from scratch. They taste better and save me some work at dinner time.  So, I decided to pull all my veggies from the freezer today.  Here's how I made this Sausage, Collard Greens, and Peppers Pasta Recipe. I hope you enjoy it.

Sausage, Collard Greens, and Peppers Pasta Recipe

Ingredients:

6 cups chicken broth
2 cups water
4 cups Egg Noodles
One garlic clove
14 oz mild pork sausage remove casing (chicken or turkey sausage works too)
1 tablespoon parsley (dried)
8 oz multi-color frozen peppers (blend pack)
4 cups Collard greens (Frozen and cut)
2 tablespoon Butter or Alternative butter spread

Instructions:

Boil chicken broth and water then add egg noodles as per package. Reserve ½ cup of broth/water mixture before draining the pasta. 

broth to cook noodles
In a large skillet, add 1 tablespoon butter and then add garlic until fragrant.
Add the sausage and break the sausage mixture into small pieces until lightly brown.
Add the frozen peppers until cooked through but not browned about 3 minutes.add peppers
Then add the frozen collard greens until cooked through but not browned about 3 minutes.

Catalina Crunch Low Carb Cereal

add collard greens
Cook for another few minutes until the liquid disappears.
Add the drained pasta and ½ cup of broth/water reserve and mix. Let cook for 3 minutes.

add noodles
Sprinkle Pecorino Romano cheese on top and serve warm.

Sausage Collard Greens Peppers Pasta Recipe

 

Here's printable if you want to take it with you to pick up the groceries for this recipe.

Sausage Collard Greens Peppers Pasta Recipe

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Sausage Collard Greens Peppers Pasta Recipe
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Sabrina Quairoli
April 11, 2017
by Sabrina Quairoli
Cuisine Italian
Category Pasta Recipes Pork Recipes Recipe
Quick meal for those days you forget to plan.
Persons
6
Serving Size
1 cup
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes

Ingredients

  • 6 cups chicken broth
  • 2 cups water
  • 4 cups Egg Noodles
  • One garlic clove
  • 14 oz mild pork sausage remove casing (chicken or turkey sausage works too)
  • 1 tablespoon parsley (dried)
  • 8 oz multi-color frozen peppers (blend pack)
  • 4 cups Collard greens (Frozen and cut)
  • 2 tablespoon Butter or Alternative butter spread

Instructions

  1. Boil chicken broth and water then add egg noodles as per package. Reserve ½ cup of broth/water mixture before draining the pasta.
  2. In a large skillet, add 1 tablespoon butter and then add garlic until fragrant.
  3. Add the sausage and break the sausage mixture into small pieces until lightly brown.
  4. Add the peppers until cooked through but not browned
  5. Then add the collard greens until cooked through but not browned.
  6. Cook for another few minutes until the liquid disappears.
  7. Add the drained pasta and ½ cup of broth/water reserve and mix. Let cook for 3 minutes.
  8. Sprinkle Pecorino Romano cheese on top and serve warm.
Calories
439
18%
Fat
18 g
28%
Saturated
6.1 g
30%
Carbs
30 g
10%
Protein
35 g
Fiber
2.4 g
9.9%
Sugar
5.3 g
Sodium
1146 mg
47%
Trans fat
0.6 g
Cholesterol
138 mg
46%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Notes

Make sure the veggies are frozen. This will help prolong the cooking time.

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Tags

Meals,
peppers,
Pork,
quick recipes,
Sausage,
Weeknight
© 2022 Recipes owned by Sabrinas Organizing blog and owner Sabrina Quairoli


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Reader Interactions

Comments

  1. Janet Barclay

    April 14, 2017 at 8:58 am

    I don't think I've ever tried Collard Greens and I don't think they carry them in my local supermarket. However, I'd like to try this recipe with fresh peppers and baby spinach.

    • Sabrina Quairoli

      April 14, 2017 at 9:23 am

      Sounds good, I have done that before. It was a delicious meal.

  2. Susan Cooper

    April 11, 2017 at 11:32 am

    Yum, I am a big fan of Collard Greens. Any recipe that includes them is a winner in my mind. It looks yummy.

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