For a well-organized kitchen, it's best to organize the areas into zones: the baking zone, the prep zone, etc. Today I am going to talk about one zone that even the kids would like to set up with you - "The Baking Zone" - who doesn't like a sweet now and again? I am not a big baker myself, but my family loves baking cookies and cakes around the holidays, so we had to set up a baking zone for our supplies and baking tools. Here is a list of baking supplies and storage container suggestions for your baking zone, for a perfect, efficient baking experience!
Note: If you click through and purchase the items above on Amazon (affiliate), I receive a commission.
Jump to:
- Flour
- My Favorite Baking Container
- Measuring Tools
- My Favorite Measuring Spoons and Cups
- Baking Powder and Baking Soda
- My Favorite Container for Baking Soda/Baking Powder
- Baking Oils
- Flavorings
- My Favorite Container for Flavorings
- Baking Pans
- My Favorite Organizer for Baking Tools
- Baking Tools
- My Favorite Place to Store Baking Tools
- Pre-mixed boxes
- My Favorite Container for Pre-Mix Boxes
- Pre-mixed accessories and supplies
- How to Organize Your Holiday Cookie Baking Tradition
- Create a Complete Baking Supplies Zone with this Checklist and Tips
- How to Create a Baking Zone with a Baking Tools List
Flour
Flour (various types of flours and grains, if used)
Keeping gluten-free flour separate from regular flour is essential for people with Celiac Disease and for those who need to avoid wheat.
Sugars (brown, confectioner's, and white) in a sealed container.
A variety of sugars can also be used in food containers (affiliate). It helps keep the bugs and moisture out. Getting small or large containers for sugar depends on your usage. We like one for Monk Fruit sweetener and another for sugar, too.
Clear containers are the best for storing flour. I prefer the tall rectangular or square ones. They save space in your cabinet and will butt up against the other containers. No wasted space! These containers should have seals to keep air out. Labeling the front of the containers is helpful, too.
My Favorite Baking Container

Container by OXO Good Grips POP - Airtight Food Storage
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Measuring Tools
Having measuring tools (affiliate) like measuring cups (affiliate), spoons, and glass measuring cups (affiliate) works great for every baker's dream kitchen. We have a variety of them in our home.
Pick a variety of cups and spoons, including ones for liquids and for dry ingredients. I find that baking goes much faster when you don't have to wash your supplies between steps.
These items can be hung by the loop on the measuring tools (affiliate), or you can use 3M Command hooks and stick them to the cabinet door to hold the measuring instruments. See what I use below.

My Favorite Measuring Spoons and Cups

Measuring Cups and Spoons Set Stainless Steel 10 Piece for Cooking and Baking
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Measuring Spoons, Premium Heavy Duty 18/8 Stainless Steel Measuring Spoons Cups Set
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Baking Powder and Baking Soda
Baking powder and baking soda should be stored in an airtight container in a cool, dry place to protect them from moisture and air, which can cause them to lose their effectiveness. You can store these items in a cabinet in your baking area, or leave them in their original containers if you do a lot of baking and will use them up quickly.
My Favorite Container for Baking Soda/Baking Powder
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Baking Oils
Baking oils, like vegetable oil/canola oil, can be stored in a cool, dark place, such as a cabinet or pantry (affiliate). You can keep them in the original container. Avoid keeping the oil out on the counter, especially near heat sources or in direct sunlight. If you use these items for cooking, you may want to store them where you cook, not in the baking area.
If you have several baking oil options, you can place them together in one area of the baking section.
Flavorings
The flavorings I am talking about are products like vanilla, almond, pepperment, spices (affiliate), etc. These little bottles are easy to tip over. Having them in tall, clear acrylic containers (affiliate) works best for these items. Or, a cabinet tiered shelf with a lip so the items do not fall worked well for use over the years.
Measure the width, height, and length of your collection, then determine the size you need. This will help you get the right one for your baking zone.
My Favorite Container for Flavorings
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Acrylic Storage Bins acrylic - 2 Pack, Clear
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Baking Pans
Baking supplies should be stored together. I have mine in a cabinet where nothing else goes. Things that should be stored here include pie pans, baking sheets (affiliate), etc. Check it out here: DIY Small Baking Cabinet Organization Idea. I liked to use the dividers for baking pans to store these items.
My Favorite Organizer for Baking Tools
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The next baking supplies tools (affiliate) on the list are Baking Pans.
Baking Tools
Baking tools (affiliate) include things like cookie cutters, rolling pins, pastry brushes, sifters, and even decorating-icing tools. These items can be stored in another cabinet, not too close to your baking zone, unless you do A LOT of baking. When I say "A LOT," I mean baking once a week. These items can be stored in a container or tote, which can be placed in your cabinet or pantry (affiliate), or in another area if you have a small home.
My Favorite Place to Store Baking Tools

Large Totes by Citylife 17 QT Plastic Storage Bins
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Pre-mixed boxes
If you are like me, you probably have premix boxes (affiliate) and other things. These could be premix boxes (affiliate) for quick, sweet-tooth desserts like brownie mix or a quick cake for a sick neighbor.
Using acrylic bins (affiliate) with a low front or handles on a cabinet shelf keeps these items contained, reducing the risk of them falling over while retrieving other items.
My Favorite Container for Pre-Mix Boxes

Acrylic Stackable Storage Bins - Clear Open Front Pantry Organizer 2 pk
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Pre-mixed accessories and supplies
And, lastly, we need to store the other premixed stuff like icing, sprinkles, chocolate chips, coconut flakes, etc. I like an open-top container so I can easily grab these items. They can be clear shoe boxes (affiliate), without the lid, if you have tall supplies. They should always be the same depth as your cabinet or pantry (affiliate) shelves (affiliate).

Shoe Boxes by EOENVIVS 12 Pk Plastic
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Acrylic Storage Bins acrylic - 2 Pack, Clear
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I hope this list of baking supplies organizers helps you organize your baking zone! These little items need a home in this area and will improve your baking experience with family and the kiddos. Feel free to visit my other baking supplies zone checklist (affiliate), cookie swap checklist (affiliate), and other posts below.
Below are some other posts you may want to visit for a more complete list.
How to Organize Your Holiday Cookie Baking Tradition
Baking this many cookies on the same day takes a lot of planning. So, this post is about how we can bake cookies more efficiently without spending extra money on overbuying ingredients and how we can reduce the time it takes to make them.
Create a Complete Baking Supplies Zone with this Checklist and Tips
This is the first part of a two-part series on creating a complete baking zone. These posts include printable checklists to help you ensure your baking supplies zone is complete.
Here are some additional posts from other experts.
22 Essential Baking Supplies Every Home Cook Needs by Taste of Home
21 Essential Baking Tools Every Home Cook Needs (Plus 16 That Are Nice to Have) by Better Homes and Gardens
Note: If you click through and purchase the items above from Amazon (affiliate), I receive a commission fee.
Visit our cookie and dessert recipes below!


















Julie Bestry says
This post is making me hungry!
I hardly ever cook, but I do enjoy baking for special occasions, and I sometimes think I'd be more inspired to cook and bake if I had better organizational tools. (My kitchen is organized, obviously, but if I had more need to cook/bake, I'd have a far greater need for organizational supplies.) I agree about the Oxo containers; because I bake so infrequently, I love that my ingredients are preserved, airtight, until I need them again. The only thing missing from your post that I would always need is a Lazy Susan, which I find easier to access (in my small cabinets) than a spice riser. Great post, and it's timely, because we've hit the season of shopping/prepping/cooking-and-baking!
Sabrina Quairoli says
Thanks for stopping by, Julie! I always appreciate your comments. =) I hope you are doing well.
Janet Barclay says
My kitchen is well-organized, but I could definitely use more containers. For some, I just used whatever I had on hand, and it's not always the best shape or size for what's in it. You've given me lots of ideas!
Sabrina Quairoli says
Thanks for stopping by, Janet! I appreciate it!
Diane Quintana says
These are terrific tips, Sabrina. I love to bake and do so almost every weekend. My husband has a sweet tooth! I, like you, have created a baking zone in my kitchen so I have easy access to these baking supplies. I like to do this because it cuts down time looking for things in the pantry.
Sabrina Quairoli says
Thanks, Diane. I appreciate your feedback. =)
Seana Turner says
I love baking at the holidays. Well, actually, I just generally enjoying baking. A few "aha moments" for me when it comes to storing baking items were:
1. Keep cookie cutters up and out of the normal work zone. These things tend to be BIG! I got an acrylic storage bin to hold them and keep them up high in the pantry. I loved it so much that I got another to hold the frostings/flavorings.
2. Don't keep my measuring cups in the utensil drawer. They are just too tall and were constantly making my drawer get stuck. I moved them to sit into my mixing bowls. Works great.
Another great product for baking is the magnetic measuring spoons. Love how they stick together!
Sabrina Quairoli says
Thanks, Seana, for sharing your great tips! I appreciate it.